Imagine beginning your day with a steaming cup of Jamaica’s famous Blue Mountain coffee, relaxing on a beach chair beneath the shade of a sea grape tree.
Before you lies a stretch of turquoise Caribbean Sea, with gentle waves rolling onto Negril’s white sandy shore. A Doctor Bird flutters past, the warm ocean breeze surrounds you, and in that moment the worries of everyday life simply fade away.
Welcome to the Beachside Restaurant and Bar at Firefly Beach Cottages & Suites, where great food, ocean views, and the spirit of Jamaica come together.
Whether you’re joining us for breakfast, lunch, or dinner, the Beachside Restaurant and Bar offers more than just great food. It’s a place to relax, connect, and truly enjoy the beauty of Negril’s beachfront atmosphere.
Our friendly staff is always ready to ensure your visit is as memorable as the view.
Details

At Firefly’s beachfront restaurant and bar, every meal is an experience for the senses. Our menu features the very best of Jamaican and international cuisine, served right on the beach in a relaxed tropical setting.
Enjoy local favorites like juicy jerk chicken, sizzling kebobs, and freshly grilled fish, all prepared fresh when you place your order. Watching our chefs at work is part of the experience as they turn every dish into a celebration of flavor.
While you wait, our friendly bartenders are ready to prepare tropical cocktails, refreshing rum punches, and fresh fruit juices, perfect for enjoying under the Caribbean sun.
One of the highlights of the Firefly experience is our signature drink. Our bartender will chop open a fresh jelly coconut, blending its natural water and tender jelly with seasonal fruits to create Nature’s Tropical Punch — a refreshing drink that captures the true taste of Jamaica.
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Lettuce, croutons, bacon, and parmesan cheese served with Caesar dressing
Lettuce, tomato, cucumber served with dressing of your choice
Shrimp, lettuce, tomato, cucumber served with dressing of your choice
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All entrées except pasta dishes are served with seasonal vegetables and a choice of rice and peas or mashed potatoes.
Fresh steak sautéed with green peppers and local spices
Chicken breast filled with callaloo and cheese, breaded then deep fried and served with a cream sauce Add a description about this item
Chicken strips cooked in Indian curry and local spices
Seasoned chicken strips battered and deep fried
Penne pasta tossed with jerk chicken in a creamy sauce
Ackee, penne pasta, local vegetables, and spices simmered in coconut milk
A savory veggie stew simmered in coconut milk
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Linguine pasta tossed with shrimp in creamy sauce
Shrimp cooked in rich Indian curry and local spices
Shrimp cooked in garlic butter and local spices
Fresh lobster cooked on the grill and served with garlic butter
Fresh lobster (meat removed from shell) cooked in rich Indian curry and local spices
Fresh lobster (meat removed from shell) cooked in garlic butter and local spices
Braised oxtail simmered with broad beans and local spices
Local goat cooked in rich Indian curry and local spices
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Served grilled, escovietch, or steamed
Fillet fish battered and deep fried, served with escovietch sauce
Seasoned snapper, slow cooked on grill with local spices and lemon-based sauce
Snapper seasoned and slow cooked in coconut-based sauce and local spices
Conch cooked in rich Indian curry and local spices
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